Doron's Israeli Kitchen

Food gallery

A Look at the Kitchen

These dishes are what I love to cook for my family, and now for yours.

Shabbat table laid out with two challahs, beef roulade, a row of salatim and fresh salads
The Shabbat tableChallahs, beef roulade, salatim and salads, a full Friday night spread.
Sliced corned beef on a silver platter surrounded by bowls of Israeli dips
Corned beefSlow-braised corned beef, sliced and served with a table of dips.
Overhead view of nine bowls of Israeli dips including matbucha, pesto, hummus and yellow beets
SalatimNine of the seventeen dips, choose any four with your package.
Mafrum, stuffed eggplant in tomato sauce, served beside a kale and beet salad
MafrumEggplant stuffed with spiced beef, braised in tomato sauce.
A full table with corned beef, kale salad, dips and seeded challahs
Family styleEverything laid out family style, generous portions, made for sharing.
A spread of six Israeli dips, tehina, hummus, matbucha, purple beets, yellow beets and pesto
Dips spreadTehina, hummus, matbucha, beets and more, choose four with any package.
Creamy hummus drizzled with olive oil and paprika
HummusSmooth and creamy, finished with olive oil and paprika.
Roasted eggplant dip with tomato, red onion and fresh herbs
Roasted eggplantCharred eggplant with tomato, red onion and fresh herbs.
Fried cauliflower in spiced tomato sauce with scallions
Fried cauliflowerCrispy cauliflower simmered in a spiced tomato sauce.
Matbucha, slow-cooked tomato and pepper dip
MatbuchaSlow-cooked tomatoes and peppers, a Moroccan classic.
Marinated yellow beets
Yellow beetsMarinated yellow beets, bright and lightly sweet.
Beef roulade in puff pastry topped with sesame and poppy seeds
Beef rouladeSeasoned beef wrapped in flaky pastry with sesame and poppy seeds.
Chraime, Moroccan fish braised in tomato-paprika sauce with chickpeas
ChraimeFish braised in a rich tomato-paprika sauce with chickpeas.
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